Jan 28

Recipe Testing and Release Date

I’ve been a busy little author-bee testing recipes for Till Death Do Us Port, book 4 of my Colorado Wine Mystery series, including scrumptious dishes like roasted red pepper, goat cheese, and balsamic bruschetta, grilled chipotle sweet potato tacos, and a decadent blackberry, port, and gelato sundae. After putting the finishing touches on each recipe, […]